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Black Bean Soup
Well soup de doo, would you look at that luscious black bean soup! Not to mention it’s naturally vegetarian and gluten free (vegan too if you skip the dairy-based toppings!) Starting with dried black...
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Vegetarian Pumpkin & Three-Bean Chili
This robustly flavored vegetarian chili features three kinds of beans and pumpkin puree for a luxurious texture and fabulous fall flavor. So good you won’t miss the meat! Here’s a hearty fall recipe...
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Pasta e Fagioli
This rustic Italian pasta-and-bean soup is oh-so-satisfying on a cold day (but just as enjoyable on a warm one). Pasta e fagioli is an Italian pasta and bean stew with a tomato-based broth, small...
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Split Pea Soup
There are few things more comforting than a bowl of this thick and hearty split pea soup, rich and velvety and topped with smokey bits of crisp bacon. Simple ingredient list, complex flavor. Flavored...
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Brothy Beans & Greens with Grilled Bread
With little more than some aromatics and time (also: thyme), drab dried beans become tender and buttery in a richly flavored broth, complete with wilted bitter greens and grilled bread to top it all...
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Sausage & Corn Chowder with Toasted Pepitas
This hearty corn chowder features flavorful Italian sausage, sweet corn, and tender potatoes in a thick and creamy base, topped with some sweet and salty toasted pepitas for the perfect finishing...
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